Nestled along the rolling foothills of Boyertown, Pennsylvania among centuries-old farms on the historic Old Rt 100, lies the Barrel & Ale restaurant. The same building previously housed the former Pit Stop Tavern which closed its doors in April of 2019.
Local owners of thriving restaurants Doc’s Irish Pub in Gilbertsville, Iezzi’s On 3rd in Boyertown, and the Coastal Ale House in Conway, SC; purchased the vacated property and implemented significant renovations and enhancements to birth the Barrel & Ale. An American Family Restaurant and Bar serving locally-sourced ingredients and specializing in time-honored German Comfort Foods, Steaks, Seafood, unique Culinary Creations, and Family Favorites from Executive Chef Michael Markoski.
The warm, rustic, comfortable, open and inviting atmosphere of the Barrel & Ale welcomes family and friends to gather, relax, and enjoy their dining experience with ample seating in the dining room, a large full bar featuring barrel-aged Bourbon Whiskeys, Hand-Crafted Cocktails, German Beers, and traditional favorites served on Whiskey Barrel high-top tables, as well as an inviting outdoor Biergarten. Come and experience the comfort, service, and Culinary Excellence of Boyertown’s newest hidden gem, the Barrel & Ale.